About

Welcome to Lady Basil – Where Every Recipe Tells a Story

Hello and welcome! I’m Eleanor Price, the creator behind Lady Basil, and I’m so glad you’re here. Whether you’re hunting for new breakfast ideas, memorable dinner recipes, crave-worthy desserts, or irresistible appetizers, my goal is to make this space your favorite kitchen companion. At Lady Basil, I believe food isn’t just fuel—it’s a daily celebration, a source of comfort, and a beautiful way to connect with loved ones.

Cooking and sharing recipes has always been at the heart of my life. Over the years, my creations have been featured in Delicious Living, Taste of Home, and I’ve had the joy of collaborating with brands like Le Creuset and King Arthur Baking. I’m proud to have been a finalist in the “Home Chef Challenge” three years running and to serve as a community instructor for local cooking workshops. What I’ve learned in all this: recipes are as much about the stories behind them as the ingredients themselves. Here, I share both—the tried-and-true meals and the little moments that make them special.

How It All Started

Lady Basil began out of my lifelong love for gathering people around food. I grew up watching my grandmother, Lady Basil herself, season everything with both herbs and a dash of laughter. My fondest childhood memories are those spent in her sunlit kitchen, kneading dough or tasting sauces until they were just right. That early magic, those smells of baking bread and simmering soups, are what inspired me to create this blog.

Over the years, friends and family urged me to write down my recipes—so I did, one scribbled note at a time. But I realized it was more than just food; it was the way these recipes brought us together, sparked conversations, and built traditions. Sharing these moments and the know-how behind each recipe became my bigger purpose: to inspire others to create their own kitchen memories.

This journey hasn’t just been about the food—it’s about connection. I started Lady Basil to document my culinary adventures, yes, but even more, to invite you to join me at the table, wherever you are.

Why You Can Trust Me

I bring over 15 years of hands-on experience in both home kitchens and culinary classrooms. My expertise spans personal recipe testing, professional collaborations, and formal training at the Culinary Arts Institute. Each recipe you’ll find here is the result of careful research, multiple rounds of testing, and a commitment to clear, approachable instructions.

Quality and trust are everything to me. I won’t share a recipe unless I’m proud to serve it to my own family. My process involves sourcing the freshest ingredients, thoughtfully developing each dish, and tweaking details until the results are just right. I also believe that food should look as good as it tastes, so I photograph every recipe myself—styling each shot to reflect its flavor, mood, and story.

Beyond the kitchen, I spend my time exploring local farmer’s markets, reading up on culinary history, and experimenting with global flavors. I’m always learning—whether it’s from world-renowned chefs, my own mentors, or simply the next kitchen experiment. This curiosity is what keeps my recipes fresh and creative.

When I’m not cooking or writing, you’ll find me hiking, painting, or enjoying time with my family. These passions influence my approach to food: simple, seasonal, and always inspired by the world around me. It’s this mix of experience, education, and genuine love for food that I bring to Lady Basil.

I want you to trust that every recipe here has been made with care, and that you can recreate them with confidence in your own kitchen.

Connect with Me

I’d love to hear from you! Whether you have a question, want to share your results, or just say hello, don’t hesitate to reach out. Here’s how you can connect:

Thank you for stopping by—I can’t wait to cook and connect with you. Pull up a chair, browse around, and let’s make something delicious together!

Meet the Lady Basil Team

Eleanor Price – Founder & Recipe Developer
As the heart behind Lady Basil, I create, test, and write every recipe you’ll find here. With over 15 years in the kitchen and a background in culinary arts, my passion is sharing honest, flavorful food. I love nothing more than developing recipes that bring people together and telling the stories behind them. Outside of Lady Basil, I’m a dedicated hiker, painter, and mom to two adventurous kids.

Marcus Chen – Food Photographer & Stylist
Marcus brings every recipe to life through his lens, styling each shot to match the mood and season. With a degree in visual arts and years of experience working with food brands, Marcus ensures every image is both mouthwatering and true to the dish. When he’s not behind the camera, he’s out discovering new cafes or sketching in his notebook.

Priya Nair – Content Editor & Researcher
Priya checks every recipe for clarity and accuracy, and brings a sharp eye for detail to all our posts. With a background in journalism and food writing, she loves diving deep into culinary history and trends. She’s also a dedicated home cook and avid reader who brings fresh ideas to our content calendar.

Jenna Morales – Community Manager
Jenna manages Lady Basil’s social channels and reader messages. Her background in hospitality and communication shines through in every interaction. Jenna’s goal is to make every visitor feel welcome and heard. When she’s not online, she’s traveling, taste-testing new dishes, or tending to her backyard herb garden.